I had so many cucumbers in my fridge, so I decided to make some pickles. They’re really simple to make, with just a few ingredients You can have some delicious and crunchy pickles that will last in the fridge for up to 3 months.
1. Make the brine - in a pot combining together the water, vinegar, sugar and salt, boil for five minutes. While that’s boiling.
2. Wash and cut the medium cucumbers into rounds, I used a crinkle cutter for mine, if you don’t have a crinkle cutter, just cut with a knife. As For the mini cucumbers, just wash them.
3. Peel the garlic and cut the jalapeño into rounds.
4. Place the cucumbers, garlic, dill and jalapeños into 2 wide-mouth mason jars.
5. Top the cucumbers with the peppercorn. Pour all of the hot liquid over the cucumbers so they’re fully submerged. Cover and refrigerate. You can enjoy the pickles within a couple of hours. The flavor will continue to develop over the next couple of days, And Enjoy!!
